Mini Strawberry Cheesecakes

Mini-Strawberry Cheesecakes

Mini-Strawberry Cheesecakes

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 36
Calories: 169
Protein: 3g
Fiber: 4g
Sugar: 13g
Carb Total: 19g
Saturated: 5g
Fat Total: 9g
Vegetarian: True
Weight Watchers: 5 Points
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Cuisine

dessert

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Ingredients

2 cups Flour
1/2 cup Powdered sugar
2/3 cup Butter
16 ounces Cream cheese, softened
1/2 cup Granulated sugar
2 Eggs
10 ounces Frozen strawberries, thawed and undrained
Fresh strawberries, cleaned & sliced

Instructions

Preheat oven to 350 degrees.

Mix flour and sugar.

Cut in butter until mixture resembles fine crumbs.

Press firmly and evenly in bottom of ungreased rectangular pan, 13 x 9 x 2 inches.

Bake 15 minutes.

Beat cream cheese in medium bowl until smooth and fluffy.

Beat in granulated sugar and eggs.

Stir in strawberries (undrained).

Spread cream cheese mixture over baked layer.

Bake 20 to 25 minutes or just until center is set.

Cool completely. Cover loosely and refrigerate about 4 hours or until firm.

Cut into about 2 x 1 1/2 inch bars.

Garnish with sliced strawberries, if desired.

View original preparation instructions

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