Mint Oreo Brownies

Mint Oreo Brownies

Mint Oreo Brownies

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   25
  • Calories:   241
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   32g
  •  
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Vegetarian:   True
  • Weight Watchers:   11 Points
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Cuisine
  • American
  • dessert
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Ingredients
  • 1 2/3 cups of all purpose flour
  • cup of cocoa powder
  • 1/2 teaspoon sea salt ( I used 1 tsp. )
  • 1 cup ( 2 sticks ) of butter Cut into pieces
  • 6 ounces of chopped, unsweetened chocolate
  • 3 cups cups of sugar ( I reduced mine by ½ )
  • 2 teaspoons vanilla extract ( I used Kahlua )
  • 3 cups of roughly chopped mint Oreos ( about 18 )
  • 4 eggs ( I used 3 )
Instructions

Preheat the oven to 350F. Line a 9x13 pan with foil.

In a small bowl. Sift together the flour and cocoa powder.

Whisk in the sea salt and set aside.

In a medium saucepan. Melt the butter and unsweetened chopped chocolate until all the chocolate is melted and the mixture is smooth.

Stir in the sugar and vanilla.

Remove from heat. It will look 'grainy' because of the sugar but don't worry.

Whisk/stir in the eggs one at a time. Beat well after each addition. You should now have a smooth, satin-like mixture.

Add the flour/cocoa and stir until uniform.

Stir in the Oreos.

Pour into prepared pan.

Crush some extra cookies over the top.

Bake for about 35 minutes. A tester should be free of any batter but have a few moist crumbs.

View original preparation instructions

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