Miso Soup With Thin Noodles

Miso Soup With Thin Noodles

Miso Soup With Thin Noodles

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   8
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • Japanese
  • Asian
  • soup
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 cups of water
  • bunch of fresh spinach
  • 1/2 of a block of firm tofu
  • 8 shitaki mushrooms, cut up lengthwise
  • 2 smalls chives, cut into squares
  • 1 yellow onion, chopped up
  • 1/2 package of a of Thai Kitchen Thin Rice Noodles
  • 1 ginger
  • 1 parsnip, cut up
  • 6 baby carrots, cut up
  • 1 zucchini, cut up
  • pinch of red pepper flakes-taste as you go to adjust flavors
  • pinch of ginger powder-taste as you go to adjust flavors
Instructions

After the miso has been prepared, start adding the "stuff" to the soup pot. It can be your preference, but I opted to start with the onions and chives and then added the zucchini, parsnip, carrots, mushrooms and ginger. Cover the pot and let cook on a low flame for 20-30 minutes, tasting as you go.

Add the tofu and pasta, allowing the pasta to cook for 8-10 minutes. Taste the soup, adding red pepper and turn off flame when ready.

Place spinach on the bottom of your soup bowl. You can also place the spinach directly in the pot, but since it wilts so quickly I usually do it this way.

What do you usually add to your Miso Soup?

Seriously Soupy Serena

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments

Suggested Recipes

Italian Kale and Potato Soup
Italian Kale and Potato Soup

Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course

45 minutes
Blender Carrot Soup
Blender Carrot Soup

Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto

45 minutes
Perfect Chicken Soup
Perfect Chicken Soup

Perfect Chicken Soup is a gluten free, dairy free, and whole 30 main course. This recipe serves

45 minutes