Skinny Kale Basil Pesto
Details
- Serving Size: 3
- Gluten-Free: True
- Weight Watchers: 2 Points
Cuisine
- condiment
- dip
- sauce
- spread
Ingredients
- 2 cups packed kale leaves
- 1.5 cups packed basil leaves
- 1/2 small lemon, juiced
- 3 garlic cloves
- 1 Tbs miso paste
- 2 Tbs freshly grated parmesan cheese
- 1/2 Tbs chopped walnuts
- 1 Tbs water
- 1/2 Tbs olive oil
Instructions
Remove the kale and basil leaves from the stem and rinse.
Roughly chop the kale leaves so that they fit inside a food processor.
Add the rest of the ingredients into the food processor and mix until everything is well blended.
Pour out all the ingredients into a dish and enjoy with your favorite dishes!
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