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Mixed Green Farro Salad And Fresh Figs requires about 45 minutes from start to finish. This recipe makes 3 servings with 391 calories, 4g of protein, and 24g of fat each. For $2.59 per serving, this recipe covers 10% of your daily requirements of vitamins and...Read More
In a bowl combine flax oil, crushed pepper, garlic, basil, parsley, salt, lemon juice and mix well and let it stand for few minutes.Roughly chop the salad leaves and cut the fresh figs into 4 slices.
Mix all the salad ingredients in a salad bowl and add the above dressing and mix well so that the salad is well coated with the dressing.
Serve and Enjoy!!
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