Moist Carrot Cake

Moist Carrot Cake

Moist Carrot Cake

45 minutes

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Details
  • Serving Size:   16
  • Vegetarian:   True
  • Weight Watchers:   21 Points
Cuisine
  • dessert
Comments
Ingredients
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups butter
  • 2/3 cup canola oil
  • 3 cups shredded carrots
  • 1 cup confectioners sugar
  • 1/2 package (4 oz) cream cheese
  • 3 eggs
  • 1 1/2 cups flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 tablespoons orange juice
  • 1/2 teaspoon salt
  • 3 cups sugar
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla extract
Instructions

Preheat oven to 35

Grease cake pan.

Combine sugar, oil, concentrate, vanilla and eggs. Stir in baking powder, baking soda, cinnamon, nutmeg and salt.

Add flour; mix. Stir in carrots.

Pour batter in pan.

Bake for about 30 minutes or until toothpick inserted in center comes out clean.Frosting

Combine cream cheese and butter in a medium bowl. Beat with an electric mixer until light and fluffy. Gradually add confectioner's sugar and add vanilla until smooth.

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