Moist Spelt Bran Muffins takes approximately 45 minutes from beginning to end. This recipe makes 12 servings with 180 calories, 5g of protein, and 6g of fat each. For 49 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals....Read More
Preheat oven to 375 degrees and line or grease a 12 - cup muffin tin.
Mix the buttermilk and bran in a large bowl and soak for 5 to 10 minutes.
Whisk in the applesauce, rasins, brown sugar, egg, butter, molasses and vanilla.
Whisk the flour, baking powder, baking soda, and cinnamon in a seperate bowl. Gently fold the flour into the wet ingrediens until just combined.
Divide the batter evenly between the muffin tins.
Bake until a toothpick inserted into the middle come out clean. About 20 minutes.