Cheese and Corn Scones
Cheese and Corn Scones might be just the European recipe you are searching for. This recipe serves
Moist Spelt Bran Muffins
Details
- Serving Size: 12
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 1 1/4 cups buttermilk
- 1 cup spelt bran
- 1 cup unsweetened applesauce
- 1 cup raisins or cranberries
- 3/4 package dark brown sugar
- 1 large egg
- 4 tablespoons unsalted butter, softened
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 2 cups spelt flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
Instructions
Preheat oven to 375 degrees and line or grease a 12 - cup muffin tin.
Mix the buttermilk and bran in a large bowl and soak for 5 to 10 minutes.
Whisk in the applesauce, rasins, brown sugar, egg, butter, molasses and vanilla.
Divide the batter evenly between the muffin tins.
Bake until a toothpick inserted into the middle come out clean. About 20 minutes.
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