Moist Spelt Bran Muffins

Moist Spelt Bran Muffins

Moist Spelt Bran Muffins

45 minutes

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Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 1 1/4 cups buttermilk
  • 1 cup spelt bran
  • 1 cup unsweetened applesauce
  • 1 cup raisins or cranberries
  • 3/4 package dark brown sugar
  • 1 large egg
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
  • 2 cups spelt flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
Instructions

Preheat oven to 375 degrees and line or grease a 12 - cup muffin tin.

Mix the buttermilk and bran in a large bowl and soak for 5 to 10 minutes.

Whisk in the applesauce, rasins, brown sugar, egg, butter, molasses and vanilla.

Whisk the flour, baking powder, baking soda, and cinnamon in a seperate bowl. Gently fold the flour into the wet ingrediens until just combined.

Divide the batter evenly between the muffin tins.

Bake until a toothpick inserted into the middle come out clean. About 20 minutes.

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