Molten Chocolate Liquor Cakes

Molten Chocolate Liquor Cakes

Molten Chocolate Liquor Cakes

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   19 Points
Cuisine
  • Southern
  • dessert
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Ingredients
  • 3 1/2 ounces (100 g) dark chocolate, chopped
  • 2 egg yolks
  • 2 eggs
  • 1 tablespoon of liquor per ramekin (or according to taste)
  • 1 1/2 cups (180 g) powdered sugar
  • 1/4 teaspoon salt
  • 1/4 pound unsalted butter - (1 stick)
Instructions

Melt the chocolate and butter together in bain-marie and then let cool for a few minutes.Whip eggs, egg yolks, sugar and a pinch of salt until a light yellow color.

Add the melted chocolate and the flour.Grease and flour 5 or 6 ramekins (or oven-proof glass cups) tapping out the excess flour.Divide the chocolate cream among the ramekins

Stir in 1 tablespoon of liquor into each ramekin and stir.Cover with plastic wrap and place in the refrigerator for about one hour or until you are ready to bake.Pre-heat the oven to 450 F (230 C) and bake for about 13 minutes.

Remove from the oven, edges should be firm but the center will be runny.Run a sharp knife around each cake and unmold onto serving plates.

Sprinkle with powdered sugar and serve immediately.

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