Risotto Milanese

Risotto Milanese

Risotto Milanese


Serves 10

Ingredients
  • 5 cups (280 g) Carnaroli or Vialone Nano rice
  • 4 tbsp beef bone marrow molten
  • 1 small white onion
  • 4 cups meat stock
  • 7 tbsp unsalted butter
  • 5 tbsp Parmigiano Reggiano grated
  • 1 tsp saffron treads
  • ½ glass white wine
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