Moms Mushroom Soup

Mom's Mushroom Soup

Mom's Mushroom Soup

45 minutes

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Details
  • Servings:   6
  • Gluten-Free:   True
  • Weight Watchers:   11 Points
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Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 3 C sliced baby bella mushrooms
  • 4 C beef broth
  • 1 can full fat organic coconut milk
  • 3 Tbsp ghee, split 2 Tbsp and 1 Tbsp
  • pinch of pepper
  • 1/2 vidalia onion, thinly sliced
Instructions

Melt 2 Tbsp of ghee in medium stock pot and then add sliced onions to lightly caramelize. Simmer on medium approximately 5 minutes, stirring frequently, and then turn to low for an additional 3-5 minutes.

Add sliced mushrooms and coat in ghee/onion mixture.

Add in additional Tbsp of ghee and cook mushrooms for another 4-5 minutes on low.

Add beef broth and bring to a simmer for 5 minutes.

Pour coconut milk while stirring and simmer an additional 2-3 minutes.

Add pepper to the soup, and serve.

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