Mommies Seafood Enchiladas

Mommie's Seafood Enchiladas

Mommie's Seafood Enchiladas

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   16 Points
Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 Avocado, Chopped
  • 2 tablespoons of Butter
  • 1 teaspoon of Chili Powder
  • 1 bunch Small of Cilantro, Chopped
  • 1 pound of Crab
  • 1/4 cup of Cream
  • 1/2 teaspoon of Cumin
  • 2 cloves garlic, chopped
  • Green onions, chopped
  • 1 Lime, Juiced
  • A Few Good Shakes of pepper
  • 2 Roma Tomatoes, Chopped
  • 16 ounces Jar of Salsa Verde
  • 1 teaspoon Salt
  • 5 1/2 cups of Shredded Cheese
  • 1/2 pd of Shrimp
  • 8 tortillas
Instructions

On medium heat, melt up your butter. Now add in your garlic and green onions.

Let it cook up for a minute and then add in the cilantro.Spin it around in the pot for a minute or two and then add in the shrimp, chili powder, cumin, salt, and pepper. Cook until the shrimp are just cooked through and then add in the crab.

Let it heat through and remove it from the heat.

Add in your lime juice and cream and mix it up. Finally add in your chopped tomato and avocado.

Mix it up and get ready to assemble!Grab your tortillas, throw a few spoonfuls on each one, roll them up and stick them in your baking dish. Now grab your jug of salsa verde and throw it over the top. Finally, sprinkle the shredded cheese across the top of the enchiladas.Go ahead and throw them into a 350 degree oven for 15-20 minutes or until the cheese is bubbly and golden brown.

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