

Preheat the oven to 375 degrees F.In a large skillet melt the butter over medium-high heat.
Add the mushroom, cook, stirring, until liquid is rendered.
Add shallots and garlic. Cook for a few minutes.
Remove from the heat and let cool.In a bowl, beat the eggs and half-and-half together.
Bake for 25 to 30 minutes until set.
Remove from the oven and let cool for 30 minutes before serving.
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