Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Mushroom Gruyere Quiche
Details
- Servings: 10
- Weight Watchers: 9 Points
Cuisine
- Mediterranean
- French
- European
- antipasti
- starter
- morning meal
- snack
- brunch
- appetizer
- antipasto
- breakfast
- hor d'oeuvre
Ingredients
- 1 teaspoon black pepper
- 3 large eggs
- 3 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh thyme
- 2 large cloves garlic, minced
- 1 cup grated Gruyere
- 1 1/4 cups half-and-half
- 1 1/2 pounds assorted mushrooms, wiped clean and sliced
- Store bought pie crust
- salt, rice wine vinegar, soy sauce,<
- 2 shallots, chopped
- 1/2 cup diced tomatoes
- 2 tablespoons unsalted butter
Instructions
Preheat the oven to 375 degrees F.In a large skillet melt the butter over medium-high heat.
Add the mushroom, cook, stirring, until liquid is rendered.
Add shallots and garlic. Cook for a few minutes.
Remove from the heat and let cool.In a bowl, beat the eggs and half-and-half together.
Bake for 25 to 30 minutes until set.
Remove from the oven and let cool for 30 minutes before serving.
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