

In a skillet over medium heat heat the olive oil. When hot, saut the mushrooms until soft.
Add the garlic for the last 2 minutes. Salt the mushrooms to taste.
Set the rolls aside to rise until doubled about an hour-2 hours.
When doubled, preheat the oven to 375 and then bake for 12-15 minutes. (
Place a sheet pan beneath these while they bake in case that any fall over the edges).
Gently remove from the oven and serve once cooled slightly use care as these will deflate easily.
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