Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Vegetarian Mushroom Shepherds Pie
Details
- Serving Size: 12
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 3 Points
Cuisine
- English
- Scottish
- British
- European
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 kg red skin potatoes
- 100g soy granules
- 1 kg mushrooms
- 1 carrot
- 1 red bell pepper
- 2 onions, diced
- 1 bunch of dill, chopped
- 1 bunch of parsley, chopped
- 2 eggs ( or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes)
- sea salt, to taste
- 1/2 tsp ground pepper
- 1 tsp sweet paprika
- 1 tbsp dry thyme
- 2 tbsp unrefined sunflower oil
Instructions
Chop the mushrooms, carrot and red bell pepper.
Add them into your food processor and pulse until all ingredients are well mixed together.
Put some parchment paper on the bottom of a casserole. Divide the mashed potatoes in two.
Place the first half in the casserole and spread it with a spatula.
Place over the other half of mashed potatoes.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Orange Honey Madeleines
Orange Honey Madeleines could be just the lacto ovo vegetarian recipe you've been looking for.
Comments