Vegetarian Mushroom Shepherds Pie

Name: Vegetarian Mushroom Shepherd's Pie
Ingredients: 1 kg red skin potatoes; 100g soy granules; 1 kg mushrooms; 1 carrot; 1 red bell pepper; 2 onions, diced; 1 bunch of dill, chopped; 1 bunch of parsley, chopped; 2 eggs ( or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes); sea salt, to taste; 1/2 tsp ground pepper; 1 tsp sweet paprika; 1 tbsp dry thyme; 2 tbsp unrefined sunflower oil

Vegetarian Mushroom Shepherd's Pie

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 12
Calories: 114
Protein: 5g
Fiber: 6g
Sugar: 7g
Carb Total: 19g
Saturated: 1g
Fat Total: 5g
Vegan: True
Dairy-Free: True
Gluten-Free: True
Weight Watchers: 3 Points
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Cuisine

English
British
Scottish
European
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

1 kg red skin potatoes
100g soy granules
1 kg mushrooms
1 carrot
1 red bell pepper
2 onions, diced
1 bunch of dill, chopped
1 bunch of parsley, chopped
2 eggs ( or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes)
sea salt, to taste
1/2 tsp ground pepper
1 tsp sweet paprika
1 tbsp dry thyme
2 tbsp unrefined sunflower oil