Brown Butter Pumpkin Muffins
The recipe Brown Butter Pumpkin Muffins can be made in roughly 45 minutes. One portion of this
Mushroom and Parmesan Brown Rice Risotto
Details
- Serving Size: 2
- Gluten-Free: True
- Weight Watchers: 17 Points
Cuisine
- Mediterranean
- Italian
- European
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- Pinch black pepper
- 1/2 tablespoon butter
- 1/2 cup sliced cremini mushrooms
- 1 tablespoon minced garlic
- 3 tablespoons olive oil
- 1/4 cup finely diced onion
- 55 grams Parmesan cheese, finely grated
- 2 teaspoons minced parsley
- Pinch Salt
- 1/2 cup short grain brown rice
- 1 1/4 cups chicken or vegetable stock
Instructions
Heat oil and butter in a saucepan over medium heat.
Add onion and saut until translucent.
Add mushrooms and stir for about 2 minutes.
Add garlic and saut, stirring constantly, until fragrant.
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