Mushroom and Parmesan Brown Rice Risotto is a Mediterranean main course. This recipe serves 2. For $1.73 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 15g of protein, and 32g of fat. 2 people...Read More
Heat oil and butter in a saucepan over medium heat.
Add onion and saut until translucent.
Add mushrooms and stir for about 2 minutes.
Add garlic and saut, stirring constantly, until fragrant.
Add rice and stir for 1-2 minutes.
Pour in chicken stock and bring to a boil.Reduce heat to low and cover. Allow rice to cook for 35-40 minutes, or until all of the liquid is absorbed. Stir in the parmesan cheese and parsley.
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