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Mushroom Barley Soup might be just the hor d'oeuvre you are searching for. This recipe serves 4 and costs $1.4 per serving. One portion of this dish contains roughly 8g of protein, 35g of fat, and a total of 434 calories. It is brought to you by Foodista. 1 person were glad they...Read More
Put barely on the stove in in 4 to 6 cups water,Cook until barely is almost done (soft enough to eat)In a seperate pot saute two large onins coursely chopped and the 4 cloves of chopped garlic.When the onions are soft add mushrooms and salt. Cook until mushrooms are rich aNd brown.Lift with a mixture of the sherry and soy sauce.
Add the now cooked barley.Bulk with water to taste.Grind a hearty amount of pepper onto the top.Simmer for 20 minutes.
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