Mushroom Barley Soup

Mushroom Barley Soup

Mushroom Barley Soup

45 minutes

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Details
  • Serving Size:   4
  • Vegetarian:   True
  • Weight Watchers:   18 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1/2 cup raw barley
  • 12 tablespoons butter - (1 ½ sticks)
  • 1 pound crimini mushrooms
  • 3 cloves of garlic, minced
  • Salt to taste
  • 4 tablespoons sherry
  • 4 tablespoons soy sauce
  • 2 large unions
Instructions

Put barely on the stove in in 4 to 6 cups water,Cook until barely is almost done (soft enough to eat)In a seperate pot saute two large onins coursely chopped and the 4 cloves of chopped garlic.When the onions are soft add mushrooms and salt. Cook until mushrooms are rich aNd brown.Lift with a mixture of the sherry and soy sauce.

Add the now cooked barley.Bulk with water to taste.Grind a hearty amount of pepper onto the top.Simmer for 20 minutes.

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