Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Mushroom Gnocchi
Details
- Servings: 6
- Weight Watchers: 13 Points
Cuisine
- Mediterranean
- Italian
- European
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 4 tablespoons butter
- 1 pch cayenne pepper
- 2 tablespoons Flour
- salt and ground black pepper, to taste
- 2 1/2 cups sliced mushrooms
- cup grated parmesan cheese
- 1 cup prepared pesto sauce
- 500 grams unwashed potatoes, peel, wash & chop
Instructions
. Cook potatoes in boiling water for 15 to 20 minutes.
Blend in mushrooms, flour, butter, parmesan and seasonings.
Knead for a few minutes on a lightly floured surface.
Drain and serve with pesto sauce.NOTES :Preparation Time: 45 minutes.
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