Mushroom Gnocchi

Mushroom Gnocchi

Mushroom Gnocchi

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   13 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 4 tablespoons butter
  • 1 pch cayenne pepper
  • 2 tablespoons Flour
  • salt and ground black pepper, to taste
  • 2 1/2 cups sliced mushrooms
  • cup grated parmesan cheese
  • 1 cup prepared pesto sauce
  • 500 grams unwashed potatoes, peel, wash & chop
Instructions

. Cook potatoes in boiling water for 15 to 20 minutes.

Drain well.Mash until smooth.

Blend in mushrooms, flour, butter, parmesan and seasonings.

Mix well.

Knead for a few minutes on a lightly floured surface.

Roll dough into cylinders about 2.5 cm long. indent each gnocchi with the prongs of a fork to decorate.

Cook in small batches in a large saucepan of boiling water for 2 to 3 minutes (gnocchi will float when cooked).

Drain and serve with pesto sauce.NOTES :Preparation Time: 45 minutes.

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