Mushroom Tart

Mushroom Tart

Mushroom Tart

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Weight Watchers:   8 Points
Comments
Ingredients
  • 2 large eggs
  • 8 ounces fresh mushrooms, sliced
  • 1 cup milk
  • 1 tablespoon olive oil
  • 1/2 teaspoon pepper
  • 1 refrigerated pie crust
  • 1/2 teaspoon salt
  • 1/2 cup shredded Swiss cheese
Instructions

Heat oven to 425F degrees. Prepare a 9-inch tart pan with removable bottom.Line tart pan with pie crust, folding excess dough over to form double- thick sides. Prick bottom and sides with a fork.

Place pan on cookie sheet and bake 7-9 minutes until set and very light golden around edges.Meanwhile, heat oil in a large nonstick skillet.

Add mushrooms and cook over medium heat, stirring occasionally, until tender (mushrooms will release their liquid), 4-5 minutes. Increase heat to medium-high and cook 1-2 minutes longer until liquid evaporates and mushrooms are light golden.Scatter mushrooms over bottom of baked crust.

Sprinkle with cheese.Beat eggs, milk, salt and pepper in a small bowl with a fork until blended.

Pour into crust.

Bake 15 minutes. Reduce oven temperature to 350F degrees and bake 10-15 minutes longer until filling is puffed and golden.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Vegetable Tart With Goat Cheese
Vegetable Tart With Goat Cheese

The recipe Vegetable Tart With Goat Cheese can be made in around 25 minutes. One portion of this

25 minutes