Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Tart With Goat Cheese
Details
- Serving Size: 4
- Vegetarian: True
- Weight Watchers: 13 Points
Ingredients
- 1 cup Spinach, if frozen, thaw and drain
- 1/4 cup crumbled goat cheese
- 1 cup sliced mushrooms
- 1 sheet Puff Pastry
- 1 red Bell Pepper, sliced
- Salt and pepper to taste
Instructions
Roll out puff pastry onto a cookie sheet, leaving parchment paper on pan to keep it from sticking.
Spread spinach over the top, leaving an inch of the sides uncovered.
Spread mushrooms on top of spinach and add bell pepper slices on top.
Sprinkle crumbled goat cheese over the top. Salt and pepper to taste.
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