Easy Vegetable Beef Soup

Ingredients

• 3 lbs of boneless beef short ribs
• 1/2 cup uncooked elbow macaroni
• 16 cups of water 4 Qts
• 1 28oz can diced tomatoes
• 1 cup of small diced potatoes
• 1 cup on thin sliced carrots
• 1 cup thin sliced celery
• 1 1/2 cups chopped onion
• 1 15oz kernal corn (uncooked)
• 1 15oz can butter beans
• 1 15oz can black – eyed peas
• 2 bay leaves
• 1 Tbsp garlic powder
• 1 tsp celery salt
• 1 Tbsp Worcestershire sauce
• 1 Tbsp salt
• 1 Tbsp fresh ground pepper
• 1 Tbsp Italian seasoning
• 2 beef bouillon cubes
• 2 Tbsp dried parsley or fresh parsley

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