Mushroom Barley Side Dish

Mushroom-Barley Side Dish

Mushroom-Barley Side Dish


45 minutes

Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish
Ingredients
  • 1 small leek, remove outer leaves and rinse well. Finely chop
  • 1 teaspoon olive oil
  • 1 pound fresh mushrooms, sliced
  • 1 clove garlic, minced
  • cup ¾ pearl barley
  • 1 2/3 cups vegetable or beef broth
  • cup dry white wine
  • Grated Parmesan for garnish, Salt & Pepper to taste.
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Recipe Notes