Mushroom Barley Side Dish
Details
- Serving Size: 6
- Dairy-Free: True
- Weight Watchers: 5 Points
Cuisine
- side dish
Ingredients
- 1 small leek, remove outer leaves and rinse well. Finely chop
- 1 teaspoon olive oil
- 1 pound fresh mushrooms, sliced
- 1 clove garlic, minced
- cup ¾ pearl barley
- 1 2/3 cups vegetable or beef broth
- cup dry white wine
- Grated Parmesan for garnish, Salt & Pepper to taste.
Instructions
Add oil to large nonstick skillet (that has a lid) and heat over medium heat until hot.
Add chopped leek, mushrooms and garlic. Saut until mushrooms are tender.
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