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If you have around 45 minutes to spend in the kitchen, Mushroom-Barley Side Dish might be a tremendous dairy free recipe to try. This side dish has 187 calories, 7g of protein, and 2g of fat per serving. This recipe serves 6. For $1.29 per serving, this recipe...Read More
Add oil to large nonstick skillet (that has a lid) and heat over medium heat until hot.
Add chopped leek, mushrooms and garlic. Saut until mushrooms are tender.
Add uncooked barley, broth, and wine; bring to a boil. Cover and reduce heat; simmer 15 to 18 minutes or until barley is tender and most of the liquid is absorbed.
Remove from heat and let stand for 5 10 minutes.
Sprinkle with cheese and salt and pepper to taste.
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