Mushroom Barley Side Dish

Mushroom-Barley Side Dish

Mushroom-Barley Side Dish

45 minutes

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Ingredients
  • 1 small leek, remove outer leaves and rinse well. Finely chop
  • 1 teaspoon olive oil
  • 1 pound fresh mushrooms, sliced
  • 1 clove garlic, minced
  • cup ¾ pearl barley
  • 1 2/3 cups vegetable or beef broth
  • cup dry white wine
  • Grated Parmesan for garnish, Salt & Pepper to taste.
Instructions

Add oil to large nonstick skillet (that has a lid) and heat over medium heat until hot.

Add chopped leek, mushrooms and garlic. Saut until mushrooms are tender.

Add uncooked barley, broth, and wine; bring to a boil. Cover and reduce heat; simmer 15 to 18 minutes or until barley is tender and most of the liquid is absorbed.

Remove from heat and let stand for 5 10 minutes.

Sprinkle with cheese and salt and pepper to taste.

Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish

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