Mushrooms A La Grecque Small Batch

Name: Mushrooms A La Grecque - Small Batch
Ingredients: 1 pound fresh button type mushroom, trimmed; 1 cup water; 2/3 cup dry white wine (Pinot Grigio is great); 1/4 cup olive oil; 6 sprigs Italian flat leaf parsley; 1 small yellow onion peeled and chopped, or 2 fresh Italian type onions, 1 lemon, juiced; 1 large clove of garlic, smashed; 1 stalk or leafy center serving of celery; 1 large bay leaf (fresh if possible); 1 teaspoon whole black peppercorns; 1 teaspoon Kosher salt; 1 teapoon dried oregano; 1/2 teaspoon crushed red pepper (optional)

Mushrooms A La Grecque - Small Batch

 45 minutes

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Details

Servings: 4
Vegan: True
Dairy-Free: True
Gluten-Free: True
Weight Watchers: 6 Points
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Cuisine

antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

1 pound fresh button type mushroom, trimmed
1 cup water
2/3 cup dry white wine (Pinot Grigio is great)
1/4 cup olive oil
6 sprigs Italian flat leaf parsley
1 small yellow onion peeled and chopped, or 2 fresh Italian type onions, 1 lemon, juiced
1 large clove of garlic, smashed
1 stalk or leafy center serving of celery
1 large bay leaf (fresh if possible)
1 teaspoon whole black peppercorns
1 teaspoon Kosher salt
1 teapoon dried oregano
1/2 teaspoon crushed red pepper (optional)