Rosemary Thyme Marinated Mushrooms

Rosemary Thyme Marinated Mushrooms

Rosemary Thyme Marinated Mushrooms

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1/2 cup water
  • 1/3 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon rosemary leaves, finely chopped (plus extra for garnish if preferred)
  • 1/2 teaspoon thyme (plus extra for garnish if preferred)
  • 1/8 teaspoon crushed red pepper flakes
  • 3 cups whole small mushrooms
Instructions

Combine water, vinegar, oil, garlic, rosemary, thyme, and red pepper flakes in a medium saucepan. Bring to a boil, then cover and lower heat to simmer; cook 10 minutes.

Add mushrooms and cook, covered, over low heat, stirring occasionally, for 5-7 minutes or until mushrooms are fork-tender.

Transfer to a serving bowl, cover with plastic wrap, and refrigerate 2 hours; stir occasionally.

To serve, drain mushrooms from marinade and serve.

Optional: For added color, add a pinch of the herbs and pepper flakes and toss before serving.

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