Mussels Clams in White Wine Cozze e Vongole

Mussels & Clams in White Wine {Cozze e Vongole}

Mussels & Clams in White Wine {Cozze e Vongole}

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • couple of cherry tomatoes, halved
  • pepper or chili flakes
  • 4 tablespoons chopped fresh parsley
  • 2 teaspoons minced garlic
  • 1 tablespoon olive oil
  • Salt to taste
  • glass of white wine
Instructions

In a large frying pan on low heat add 3-4 glugs of olive oil and slowly cook the garlic until brown all over.

Remove & discard the garlic (if you like it, leave it in.)Turn the heat up, add in chili flakes & clams - cook about 30 seconds to 1 minute. Then add in the mussels. Turn up the heat and toss in the cherry tomatoes, sauteing for a moment or two.Next add a half glass of white wine and cover. Allow to sit covered 1-2 minutes at most until the shells open. Then shut off the heat, add in your parsley. Finish with a bit of butter or good glug of olive oil. Top with arugula if you like.

Serve immediately with plenty of good crunchy bread to dip & white wine wine.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Mussels Meuniere
Mussels Meuniere

If you have approximately 45 minutes to spend in the kitchen, Mussels Meuniere might be a spectacular

45 minutes
Mussels Dijon
Mussels Dijon

Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424

45 minutes
Mussels Marinara
Mussels Marinara

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,

45 minutes