Mussels In Curry Sauce

Mussels In Curry Sauce

Mussels In Curry Sauce

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   292
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Weight Watchers:   12 Points
  • Show More
Cuisine
  • Indian
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 tablespoons butter
  • 3 teaspoons curry powder (15ml)
  • 3 cloves of garlic, peeled and crushed
  • 3 tablespoons clear cherry brandy - Kirsch - (45ml)
  • 1/4 cup whipping cream (62.5ml)
  • 2 1/2 pounds scrubbed and debeared
Instructions

Place the garlic cloves in enough water to cover and boil for 5 minutes to blanch.

Remove the garlic and cut the cloves in half.

Combine blanched garlic with room temperature butter and blend together until it forms a paste. Blend in whipping cream and curry powder.

Heat a large skillet and add curry butter, mussels and cherry brandy. Cover and cook for 4-5 minutes until the mussels open.

Remove the mussels using a slotted spoon transfer them to in servings bowls. Remember to discard any unopened mussels.

Serve with lots of crusty bread and enjoy!

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments