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If you have roughly 45 minutes to spend in the kitchen, Mussels Marinated In Oil and Herbs might be a tremendous gluten free, dairy free, paleolithic, and primal recipe to try. This recipe makes 4 servings with 159 calories, 5g of protein, and 15g of fat each. For 49...Read More
Steam fresh mussels open as directed in moules la marinire. Discard shells.Toss the mussels in a bowl with the remaining ingredients and allow them to marinate half an hour before serving. They may be served just as they are, or you may drain them and fold into them half a cup of mayonnaise.
Place them in a bowl or individual shells.
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