My Asian Fried Fish Fillet

My Asian Fried Fish Fillet

My Asian Fried Fish Fillet


45 minutes

Details
  • Servings:   6
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   15 Points
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Cuisine
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1/4 teaspoon all spice (optional)
  • 1 tablespoon baking powder
  • 500 grams fish fillet cut into ¼ inch thick
  • 1/2 cup corn flour
  • 1 tablespoon curry powder (optional)
  • 2 Eggs
  • 1 teaspoon ground white pepper
  • 5 tablespoons rice wine
  • 2 tablespoons soy sauce
  • 1 1/2 cups sugar
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