My Asian Fried Fish Fillet

My Asian Fried Fish Fillet

My Asian Fried Fish Fillet

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   15 Points
Cuisine
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/4 teaspoon all spice (optional)
  • 1 tablespoon baking powder
  • 500 grams fish fillet cut into ¼ inch thick
  • 1/2 cup corn flour
  • 1 tablespoon curry powder (optional)
  • 2 Eggs
  • 1 teaspoon ground white pepper
  • 5 tablespoons rice wine
  • 2 tablespoons soy sauce
  • 1 1/2 cups sugar
Instructions

In a bowl, put fish fillet and put the ff also : rice wine, soy sauce, white pepper, sugar, all spice and curry powder.

Mix them well and marinate for 30 minutes. Set aside in the fridge.Then beat 2 eggs and slowly add to the marinated fish, add also the corn flour and baking powder

Mix well and make sure the fillet is well coated.Now you can start frying, the oil should be hot.

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