My Asian Calamari

My Asian Calamari

My Asian Calamari

45 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   24 Points
Cuisine
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1/4 teaspoon all spice powder
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • some oil for frying
  • 1 tablespoon cornstarch
  • 1 tablespoon curry powder (optional)
  • 1 egg white
  • 1/2 teaspoon ground pepper
  • 1 teaspoon paprika
  • Salt, pepper to taste
  • 500 grams fresh squid rings
  • 1 1/2 cups sugar
Instructions

In a bowl mix the ff: salt, sugar, pepper,egg white, curry powder,all spice and cornstarch.

Mix well and put squid rings, mix again and marinate for one hour or overnight if you like.When you're about to cook, in a plastic or freezer bag, mix the ff: flour, baking powder and salt.Shake well and start to put inside the squid rings by batches.Fry them at once and make sure the oil is hot!

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