My Asian Calamari

My Asian Calamari

My Asian Calamari

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Dairy-Free:   True
  • Weight Watchers:   24 Points
  • Show More
Cuisine
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1/4 teaspoon all spice powder
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • some oil for frying
  • 1 tablespoon cornstarch
  • 1 tablespoon curry powder (optional)
  • 1 egg white
  • 1/2 teaspoon ground pepper
  • 1 teaspoon paprika
  • Salt, pepper to taste
  • 500 grams fresh squid rings
  • 1 1/2 cups sugar
Instructions

In a bowl mix the ff: salt, sugar, pepper,egg white, curry powder,all spice and cornstarch.

Mix well and put squid rings, mix again and marinate for one hour or overnight if you like.When you're about to cook, in a plastic or freezer bag, mix the ff: flour, baking powder and salt.Shake well and start to put inside the squid rings by batches.Fry them at once and make sure the oil is hot!

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

My "Secret" Bolognese Sauce
My "Secret" Bolognese Sauce

My "Secret" Bolognese Sauce is a gluten free and dairy free recipe with 12 servings. One serving

45 minutes
My Favourite Ricotta Sandwich
My Favourite Ricotta Sandwich

My Favourite Ricotta Sandwich might be a good recipe to expand your main course recipe box. For $1.14

45 minutes