Nachos Grande

Nachos Grande

Nachos Grande

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   19 Points
Cuisine
  • Mexican
  • fingerfood
  • antipasti
  • lunch
  • main course
  • starter
  • snack
  • appetizer
  • main dish
  • antipasto
  • hor d'oeuvre
  • dinner
Comments
Ingredients
  • 400 grams can tomatoes
  • 1 1/2 cups Grated Cheddar Cheese
  • 1/2 teaspoon Chili Powder
  • 2 tablespoons Corn Oil
  • 3 Garlic Cloves, crushed
  • 1/2 Green Pepper, chopped
  • 1 Fresh Green Chili, chopped
  • 1/4 teaspoon Ground Cumin
  • 1 Onion, finely chopped
  • 1 teaspoon paprika
  • Paprika to garnish
  • 1 can Refried Beans (13 oz.)
  • 2 cups Tortilla Chips
  • 5 tablespoons Water
Instructions

Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.

Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.

Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens.Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.

Sprinkle the cheese over the beans and tortilla chips.

Bake at 400 degrees for 15-20 minutes, until the cheese has melted.

Sprinkle the paprika for garnish in a lattice pattern on top and serve immediately.

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