Neoguri Spicy Seafood Ramen

Neoguri (Spicy Seafood Ramen)

Neoguri (Spicy Seafood Ramen)

By foodista.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   1
  • Calories:   481
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   55g
  •  
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Dairy-Free:   True
  • Weight Watchers:   14 Points
  • Show More
Cuisine
  • Asian
  • Japanese
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • •1 egg, beaten
  • •6 mussels, cleaned & debearded
  • •package 1 Neoguri ramen
  • •1 scallion, thinly sliced green only
  • •1 sheet seaweed, cut into strips
Instructions

Add mussels and sauce packets into boiling water.

Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.

Include the noodles and cook for a 2, 3 minutes.

Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.

Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.

Transfer to a serving bowl and add the scallions and gim (seaweed).

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Ground Pork Ramen
Ground Pork Ramen

Ground Pork Ramen requires roughly 20 minutes from start to finish. One serving contains 548

20 minutes
Homemade Creamy Ramen Soup
Homemade Creamy Ramen Soup

Homemade Creamy Ramen Soup might be just the hor d'oeuvre you are searching for. This recipe makes 4

45 minutes