Neoguri Spicy Seafood Ramen

Neoguri (Spicy Seafood Ramen)

Neoguri (Spicy Seafood Ramen)

45 minutes

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Details
  • Serving Size:   1
  • Dairy-Free:   True
  • Weight Watchers:   14 Points
Cuisine
  • Japanese
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • •1 egg, beaten
  • •6 mussels, cleaned & debearded
  • •package 1 Neoguri ramen
  • •1 scallion, thinly sliced green only
  • •1 sheet seaweed, cut into strips
Instructions

Add mussels and sauce packets into boiling water.

Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.

Include the noodles and cook for a 2, 3 minutes.

Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.

Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.

Transfer to a serving bowl and add the scallions and gim (seaweed).

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