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New Mexican Red Bean Chili takes approximately 45 minutes from beginning to end. This gluten free and dairy free recipe serves 6 and costs $2.85 per serving. One portion of this dish contains approximately 39g of protein, 9g of fat, and a total of 310 calories. Not...Read More
In a blender, whirl red peppers and their liquid until smooth. Set aside.In a 5-6 quart pan over high heat, cook onion and half of beef until onion is limp, 6-8 minutes; stir often.
Remove from pan. Cook remaining beef until well browned; stir often. Skim and discard fat. Return beef and onion to pan with pureed peppers, broth, tomatoes and liquid, allspice, cumin, coriander, oregano, ground chilies and beans. Bring to a boil over high heat, then simmer, covered, for 45 minutes, stir often. Uncover and simmer until thickened to your liking, 15-
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