New Waldorf Salad

New Waldorf Salad

New Waldorf Salad

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   181
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   19g
  •  
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
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Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 cups diced apple
  • 1/4 teaspoon freshly ground black pepper to taste
  • 4 celery ribs, chopped
  • 1/2 cup fat-free mayonnaise
  • 2 teaspoons lemon juice
  • 1/4 cup raisins
  • Red-leaf lettuce leaves for serving
  • 1 teaspoon salt, or to taste
  • 1/2 cup toasted walnuts
Instructions

In a salad bowl, combine the apples, walnuts, celery, and raisins.In a small bowl, mix together the mayonnaise, salt, pepper, and lemon juice.Toss the dressing with the apple-nut mixture.

Serve the salad over lettuce leaves.This recipe yields 4 servings.Serving size: about 3/4 cup.Comments: We call this "new" Waldorf salad because we have lowered the fat content of this famous side salad. We still use all the traditional ingredients, but we use fat-free mayonnaise and fewer nuts. Make a turkey sandwich on whole grain bread and eat this as the sensational side!

View original preparation instructions

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