No Bake Peppermint Pie might be a good recipe to expand your dessert recipe box. For $1.04 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 462 calories, 4g of protein, and 31g of fat. This recipe serves 8....Read More
Over low heat in a saucepan, mix marshmallows and milk, stirring constantly until melted.
Remove from heat and add vanilla, salt, extract and coloring.Refrigerate for 15 minutes and then add Cool Whip or homemade whipped cream and half of the crushed candy.
Pour into 9-inch pie crust or individual pies and freeze for 4 hours (for 9-inch, less for smaller pies) or refrigerate for 8 hours.
Sprinkle the remaining crushed candy over the top.
Mix all crust ingredients together and press into 9-inch pie plate
Beat all whipped cream ingredients together until soft peaks form and refrigerate until needed.