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No Fuss Sunday Slow Cooker Balsamic Pot Roast
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 16 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 2-2 ½ Lb. Boneless Beef Chuck Roast
- 1 Large Onion – Roughly chopped
- 1 cup Low Sodium Beef Broth
- 3 Tbsp. Balsamic Vinegar
- 2 Tbsp. Tomato Paste
- 2 Tbsp. Quick Cooking Tapioca
- 3 Large Garlic Cloves-Minced
- 1 tsp. Italian Seasoning- Store bought or Homemade
- Salt and Pepper to taste
Instructions
Season meat with salt and pepper.
In a small bowl whisk together broth, vinegar, tomato paste, tapioca, garlic and Italian seasoning.
Once roast is cooked and is tender to the point of falling apart transfer to serving dish.
Use juice and onions in crockpot as gravy.
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