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No Bake Banana Split Pie
Details
- Serving Size: 8
- Gluten-Free: True
- Weight Watchers: 16 Points
Cuisine
- dessert
Ingredients
- 4 tablespoons salted butter, melted
- 1 3/4 ounce package Banana Instant Pudding
- 1 2/3 cup milk
- 3/4 cup pineapple
- 1 banana
- 1 1/2 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 3 tablespoons strawberry sundae topping
- 3 tablespoons chocolate syrup
- 1/4 cup chopped salted peanuts
- 1 tablespoon rainbow sprinkles
- 10 maraschino cherries
Instructions
Place the pie plate in the refrigerator to firm up for 5 minutes.
In a medium bowl, whisk together the pudding mix and milk. Stir in the pineapple and set aside.
In a medium bowl, beat the heavy cream and sugar with a hand mixer until stiff peaks form.
Remove the pie from the refrigerator and top with the whipped cream using a rubber spatula.
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