No Cook Cranberry Salad

No-Cook Cranberry Salad

No-Cook Cranberry Salad

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2-3 orange
  • 1 20 oz. can pineapple chunks in water (not syrup)
  • 3/4 cup sweetened whipped cream
  • 1/2 cup chopped walnuts
  • 2 16 oz. cans Whole Berry Cranberry Sauce
Instructions

Set a large strainer or colander into a deep bowl.

Pour cranberries, pineapple and mandarin oranges (if using canned) into the strainer and drain for three to four hours, covered with plastic wrap and refrigerated.

Add chopped walnuts and orange segments (if using fresh), and gently mix to combine.

Transfer to a glass or crystal bowl to show off the pretty color of the salad.

Spoon or pipe whipped cream on top of the salad around the edges (if using)The salad will hold in the refrigerator, covered, for 2 days so you can make it ahead. Dont do the whipped cream garnish until serving time (if using).

Serve chilled or more towards room temperature if you prefer. Leftovers are great for breakfast the next day.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Oatmeal Cranberry Cookies
Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies is a dessert that serves 100. Watching your figure? This dairy free recipe

45 minutes