
Cold Fennel and Zucchini Noodle Side Salad
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Place beets and sweet potatoes in one bowl and red onion and tomatoes in a separate bowl.
Drizzle a bit of olive oil and salt over each bowl of vegetables and toss to coat.
Remove veggies from oven and let sit for a few minutes to continue cooling.
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If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
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