
Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Place beets and sweet potatoes in one bowl and red onion and tomatoes in a separate bowl.
Drizzle a bit of olive oil and salt over each bowl of vegetables and toss to coat.
Remove veggies from oven and let sit for a few minutes to continue cooling.
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If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
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