Nopales and Cotija Salad With Spicy Cilantro Vinaigrette

Ingredients

• 2 tablespoons agave nectar
• 2 tablespoons apple cider vinegar
• 1 avocado, cubed
• 2 beets, sliced
• cup fresh cilantro, chopped
• 4 ounces cotija cheese, crumbled
• 2 teaspoons fresh ginger, chopped
• 2 cloves garlic, chopped
• 1/4 cup grapeseed oil
• 1 teaspoon ground cumin
• Juice of 1 lime
• Kosher salt
• Zest of 1 lime
• 2 mediums nopales, thorns removed and cut into ½-inch squares
• Olive oil
• 3 orange tomatoes, sliced
• 1 red onion, sliced
• Salad
• serrano pepper, chopped*
• 2 large sweet potatoes, sliced
• Vinaigrette

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