Oatmeal Brownie Bars

Oatmeal Brownie Bars

Oatmeal Brownie Bars

45 minutes

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Ingredients
  • 2 1/2 cups quick-cooking or old-fashioned oats
  • 3/4 cup Gold Medal® all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 3/4 cup butter or margarine, softened
  • 1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
  • cup water
  • cup vegetable oil
  • 2 eggs
  • 1/2 cup raisins (original recipe uses nuts)
Instructions

Heat oven to 350F. Grease bottom only of rectangular pan, 13x9x2 inches.

Mix oats, flour, brown sugar and baking soda; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan.

Bake 10 minutes; cool 5 minutes.

Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended. (

Mixture may be lumpy.) Stir in nuts.

Spread over baked layer; sprinkle with reserved oat mixture.

Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting, about 2 hours. For 48 brownies, cut into 8 rows by 6 rows. Store covered.

Details
  • Serving Size:   48
  • Dairy-Free:   True
  • Weight Watchers:   2 Points
Cuisine
  • American
  • dessert

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