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Oatmeal Coconut Cake might be a good recipe to expand your dessert recipe box. This recipe serves 8. One serving contains 437 calories, 7g of protein, and 18g of fat. For 51 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals....Read More
Pour boiling water over oats stir to combine, cover and let stand 20 minutes. Beat butter until creamy gradually add sugars beating until fluffy. Blend in vanilla and eggs, add to oats mixture and blend well. In separate bowl sift together flour, soda, salt & spices and add to creamed mixture, mix well.
Pour batter into a well greased and floured 9"x13" baking pan.
Combine all ingredients spread evenly over cake and broil until frosting becomes bubbly.
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