Oatmeal Apricot Walnut Soda Bread

Oatmeal, Apricot, Walnut Soda Bread

Oatmeal, Apricot, Walnut Soda Bread


45 minutes

Details
  • Serving Size:   8
  • Weight Watchers:   11 Points
Cuisine
  • European
  • Irish
  • morning meal
  • dessert
  • brunch
  • breakfast
Ingredients
  • 2 1/2 c. (7 1/2 oz.) old-fashioned oatmeal
  • 1 3/4 c. buttermilk
  • 1 large egg
  • 1 1/2 c. (6 3/4 oz.) unbleached all-purpose flour
  • 1 c. (5 1/2 oz.) whole-wheat flour
  • 1/2 c. (2 oz.) plain cake flour
  • 1/4 c. (1 3/4 oz.) dark brown sugar
  • 1 1/2 t. baking soda
  • 1 1/2 t. cream of tartar
  • 1 1/2 t. salt
  • 2 T. unsalted butter, softened plus 1 T. additional butter, melted, for brushing the top of the baked bread
  • 1/2 c. walnuts, toasted and chopped
  • 1/2 c. dried apricots, chopped
Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes