Jambalaya Soup
Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g
Okra Tomato Salad
Details
- Serving Size: 1
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 1 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 10-15 two-inch long okra pods
- 1 large tomato, chopped
- Salt and Pepper to taste
- 3 leaves of basil, finely diced
- 2 tablespoons balsamic vinegar
Instructions
Remove ends of okra pods, discard. Slice okra.
Place okra in a basket and steam for five to seven minutes.
When okra is cooked, place in a bowl and toss with tomato.
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