
Choucroute Garni
Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten
Remove from water and set aside to cool.
Meanwhile, chop onions, sweet pickles and celery into small pieces all about the same size.
Transfer to a large mixing bowl.
When potatoes are cool enough to handle, but still warm, peel and cut into bite-sized cubes.
Add potatoes to bowl with onions, pickles, and celery.
Sprinkle liberally with salt and pepper and toss until all ingredients are evenly distributed.
Pour half of mayonnaise mixture over the top and toss until coated.
Add enough to suit your familys taste. Toss until everything is evenly coated.
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Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten
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