Olive Oil Cake With Brown Butter Glaze requires approximately 45 minutes from start to finish. This recipe serves 10. One serving contains 320 calories, 6g of protein, and 13g of fat. For 78 cents per serving, this recipe covers 6% of your daily requirements...Read More
Preheat to 35
Combine flour, salt, and baking powder and set aside.In a different bowl, beat eggs.
Add sugar and mix thoroughly.
Add olive oil and mix until thick.
Add extracts and zest, then orange juice.
Add the dry ingredients to the wet until a smooth batter results.
Pour into a prepared pan (I used a fancy Bundt this time, oiled with olive oil) and bake 30 - 45 minutes.After removing the cake from the oven, allow it to sit about 5 minutes before removing it from the pan.Meanwhile, make browned butter with the 2 T of butter.Sift the powdered sugar and mix with the milk.
Add the browned butter to the sugar mixture and correct flavorings with a little lemon juice.Stir in the almonds.
Drizzle the glaze over the cake.
