Brown Rice Mushroom Pilaf
Brown Rice Mushroom Pilaf might be just the hor d'oeuvre you are searching for. One portion of this dish
Olive Oil Cake With Brown Butter Glaze
Details
- Serving Size: 10
- Vegetarian: True
- Weight Watchers: 14 Points
Cuisine
- dessert
Ingredients
- 1/4 teaspoon almond extract
- 1/2 cup almond flour
- 1 cup AP flour
- 1/2 teaspoon baking powder
- 1/2 cup sliced, blanched almonds, toasted and cooled
- 3 eggs
- 1/2 cup + 1 T extra virgin olive oil (quality)
- lemon juice (3 drops)
- Grated zest of 1 lemon or 1/4 orange (I used Minneola tangelos)
- 75 ml milk
- 1/2 cup orange juice
- 1 cup powdered sugar
- 1/2 teaspoon salt
- 1 cup sugar
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract (I love Mexican vanilla)
Instructions
Combine flour, salt, and baking powder and set aside.In a different bowl, beat eggs.
Add olive oil and mix until thick.
Add extracts and zest, then orange juice.
Add the dry ingredients to the wet until a smooth batter results.
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