
One-Pan Butternut Squash Risotto with Mushrooms
You can never have too many Mediterranean recipes, so give One-Pan Butternut Squash Risotto with Mushrooms
Then whisk in some granulated sugar.
Remove from the oven, and let the loaves cool in the pan for a few minutes.
Remove from the pan and let set on a cooling rack until you're ready to serve!
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You can never have too many Mediterranean recipes, so give One-Pan Butternut Squash Risotto with Mushrooms
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