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The recipe Orange Banana Muffins With Pistachios can be made in around 45 minutes. For 27 cents per serving, you get a breakfast that serves 15. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 164 calories, 4g of protein, and 4g of fat per...Read More
Preheat oven to 180C. Line muffin tin.
Combine mashed banana, orange peel from 2 oranges, 1/2 cup freshly squeezed orange juice from the oranges, eggs, oil and agave in a bowl an mix well. In another bowl, mix oats with flour, salt and baking powder.
Pour dry mixture into wet mixture and stir until just combined. Fill batter into muffin tin.Put half a teaspoon of the brown sugar on each muffin and sprinkle chopped pistachios on top.
Bake for about 20 minutes or until a toothpick comes out clean.
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