Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Orange Ginger Granola Bars
Details
- Serving Size: 16
- Vegetarian: True
- Weight Watchers: 13 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 5 cups oats, toasted
- 1 cup coconut, toasted
- 1/2 cup wheat germ, toasted
- 1/2 cup sesame seeds, toasted
- 1/2 cup almonds, toasted
- 1/2 cup sunflower seeds, toasted
- 2 teaspoons salt
- 2 teaspoons vanilla bean paste
- 1/2 cup honey
- 1/2 cup peanut butter
- 2/3 cup dark brown sugar
- 2 tablespoons butter
- 2 tablespoons grapeseed oil
- 1/2 cup dried cranberries
- 3/4 cup golden raisins
- 1/4 cup crystallized ginger, chopped
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon cardamom
- Juice and zest of 1 large orange
Instructions
In a large bowl, mix oats, coconut, wheat germ, both seeds, almonds, and cardamom.
Pour warm sugar mixture over oat mixture.
Combine until well incorporated.
Add crystallized ginger, cranberries, coconut and raisins.
Spread granola into dish evenly.
Bake at 325 degrees for 25-30 minutes or until granola has darkened in color.
Allow to cool completely before cutting into bars. Or just break into crumbly bits!
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