

In a large bowl, mix oats, coconut, wheat germ, both seeds, almonds, and cardamom.
Pour warm sugar mixture over oat mixture.
Combine until well incorporated.
Add crystallized ginger, cranberries, coconut and raisins.
Spread granola into dish evenly.
Bake at 325 degrees for 25-30 minutes or until granola has darkened in color.
Allow to cool completely before cutting into bars. Or just break into crumbly bits!
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