Orange Marmalade Muffins

Orange Marmalade Muffins

Orange Marmalade Muffins

45 minutes

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Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 1 tablespoon Baking powder
  • 3/4 cup blueberries -fresh or frozen
  • 2 Egg whites
  • 1/2 cup Orange marmalade plus
  • 1/2 cup Orange marmalade
  • cup Pecans, chopped optional
  • 3/4 cup Nonfat plain yogurt
  • 1 teaspoon Vanilla extract
  • 1 cup Oat bran or wheat bran
  • 1 1/4 cups Whole wheat flour
Instructions

Preheat oven to 350degrees; coat muffin cups with nonstick cooking spray.

Combine the flour, bran and baking powder; stir to mix well.

Add the yogurt, marmalade, egg whites and vanilla extract; stir just until the dry ingredients are moistened. Fold in thepecans or blueberries, if desired. Fill the muffin cups 3/4 full with the batter.

Bake for about 15 minutes, or just until a toothpick inserted in thecenter comes out clean.

Remove the muffin tin from the oven and allow it to sitfor 5 minutes before removing the muffins. 2Fat,Fat,

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