Forget going out to eat or ordering takeout every time you crave Japanese food. Try making Orange Teriyaki Chicken at home. This recipe serves 6. For $2.29 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and...Read More
Season the chicken with the salt and pepper and lay on a baking sheet.
Bake in a preheated oven at 375 degrees for 25-30 minutes.
While the chicken bakes, pour the grapeseed oil and sesame oil into a pot over medium heat. Once hot, add the ginger and red onions. Cook until the onions turn translucent, approximately 6-8 minutes.
Add the brown sugar and stir well until it melts.
Pour in the soy sauce, honey, apple cider vinegar, orange juice and zest and sriracha. Bring to a boil, then reduce to a low simmer for approximately 5-6 minutes.
Stir the cornstarch into the water, then add to the simmering sauce. Stir to combine and continue to cook another 3-5 minutes or until thickened.
Remove from heat.
Pour the sauce over the chicken, then return the meat to the oven and bake another 10-15 minutes or until juice run clear.
